Overnight Peanut Butter Banana Oats

Name: Overnight Peanut Butter Banana Oats
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 cup old-fashioned rolled oats; 1/2 cup milk of choice; 1/4 cup plain yogurt; 1 tablespoon peanut butter; 1 teaspoon honey or maple syrup; 1/2 ripe banana, sliced, plus more for topping; Pinch of cinnamon; Pinch of salt

A make-ahead breakfast jar that turns creamy and thick overnight - just grab it from the fridge and go on busy mornings.

Make-Ahead No-Cook Meal Prep

★★★★½ 4.7 out of 5

5 minPrep

0 minCook

1Servings

380Calories

Instructions

In a jar or container with a lid, combine the oats, milk, yogurt, peanut butter, honey, cinnamon, and salt.
Stir well until the peanut butter is mostly incorporated.
Fold in the sliced banana.
Cover and refrigerate overnight, or at least 4 hours.
In the morning, stir well, top with extra banana slices and a drizzle of peanut butter, and eat cold or warmed.

Kitchen tip

Use a very ripe, spotty banana - it mashes into the oats and adds natural sweetness so you can go lighter on the honey.

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